First meal prep
Sunday, October 11, 2020
My first time meal prepping. Thanks to Trinh and Peet for showing me the ropes. Now I know how to weight the appropriate grams of protein and rice for the four meals I will be eating daily. My daily calorie limit will be ~1,700/day. I am grateful for the help and glad to know it’s […]
Marco’s Homemade Shrimp Clam Cocktail
Friday, September 4, 2020
One word “YUMMY”. Seafood is my favorite type of food so consuming this cocktail made my day. Thanks Marco! I very much enjoyed this and appreciate it.
Jumbo Prawn in Shrimp Sauce?
Sunday, February 12, 2012
Forgot what this specialty item is called but it’s so yummy.
Rio Hotel & Casino Seafood Buffet
Sunday, November 6, 2011
I’ve always wanted to eat at the Rio Hotel & Casino’s seafood buffet and finally had the chance to do so. Overall impression, is that the crab was overcooked, but overall food was good. I really enjoyed the mango, pistachio and chocolate sorbet ice creams. Below is all the items I ate during my visit […]
The Best Crab House Seafood
Wednesday, August 10, 2011
I am so addicted to seafood. I’ve been getting a weekly dose of The Best Crab House’s clams & shrimp!! Ummm..
Redondo Beach Pier w/the Family
Thursday, January 27, 2011
My sister Alex wanted to take the kids to the pier. So we went to the Redondo Pier to get deserts & then some yummy seafoods.
Boiling Crab Take OUT
Monday, October 4, 2010
Like our little ghetto set-up in our room? Anything for boiling crab I guess.
Shrimp Scampi
Sunday, August 29, 2010
Shrimp Scampi adopted from Bon Apetit magazine with slight variations. Took me 2 hours to prep & make this mean for 3… the total cost $33. Not too bad… next time though I am not going to use polenta (not a big fan of it).
Honey Walnut Shrimp
Friday, July 2, 2010
Bedea & I attempted to make Honey Walnut Shrimp. We use pecans & didn’t deep fry the shrimp. Maybe I should call it Honey Pecan Shrimp. LOL! Next time we will make it better. I tasted so-so.
Shrimp Bruschetta
Sunday, June 27, 2010
I’ve seen countless recipes of bruschetta & have been wanting to make one for a while. So, I just decided to buy all the organic ingredients & make it. Viola! Shrimp Bruschetta -1 pound of small shrimps -Organic tomato basil sauce -Portebello mushroom -Garlic -French Bread -Oil
Shrimp Dishes
Tuesday, May 25, 2010
The whole sha-bang shrimp. 1 pound was not enough I need more like 3 pounds plus clams. LOL! Vietnamese Shrimp Gio (Basically, Shrimp papaya salad) Those are my all-time favorite shrimp dishes!